The bishop and the goose

As days grow short and dark and the shops start filling with Christmas decorations, you may find yourself facing an abundance of frozen ducks and geese in Danish supermarket. Here is the explanation.

Every year on November 10th, Danes celebrate Mortens Aften – or Morten’s Eve in commemoration of Saint Martin of Tours. This is done having duck or goose for dinner.

And why goose or duck? Well …

The unwilling bishop and the noisy geese

Roast duck / (C)Zyance for WikiCommons

As the story goes – and it is a good one – Saint Martin was a good and pious munk. He lived in France in the 4th century AD. He was so popular that the people of Tours elected him as their new bishop in 371 AD.

Martin, however, was not interested. He wanted to live a quiet convent life. When the people of Tours came to collect their new bishop, Martin hid among a flock of geese. The geese, however, made so much noise that Martin was discovered and off he was dragged to become bishop.

The bishop gets his revenge

To punish the geese the new bishop decreed that every year the people of Tours should celebrate by eating roast goose for dinner on the day of his appointment to bishop.

The truth behind the legend

The historic facts seem to tell a different story. Bishop Martin become a popular bishop of his own free will. He died in 397 AD and was buried on November 11th. After his canonization years later this date became his saint-day.

When the people of Denmark began celebrating Saint Martin by eating roast goose is unclear. It is believed that the tradition stems from the Middle Ages.

(C) Pixabay/open source

In 1616 a Danish bookbinder printed a small book about the popular tradition of eating “Morten’s goose” for dinner on November 10th. The bookbinder explains that the Danes remember the good deeds of the old saint by indulging in a feast of goose or duck.

Goose for the well-off and duck for the common folk.

From Martin to Morten

But why the namechange? In 1536 Denmark became a protestant country. By 1616 the veneration of saints was therefore more or less in the past. The celebration of a roman catholic saint by the name of Saint Martin of Tours could therefore not be allowed. But honouring a pious bishop – that they could do. Especially if he bore the very Danish name “Morten”.

“Saint Martin of Tours” became “Morten Bishop”. And the Danes could continue to commemorate the story of how loudly honking geese revealed the hiding place of the reluctant bishop of Tours.

Why the Danes insist on celebrating their holidays “on the eve of” is another story for another time.

For other stories about what Danes eat at speciale times of the year, you may also like: The Wheat-rolls and the Day of Prayer:

The Gate of Honour

The Danes love to celebrate. And they love the many traditions that come with each individual celebration.

The Gate of Honour recently created for your blogger’s parents.

One tradition is that of the ”Æresport” or the ”Gate of Honour”. This honours the guests of honour at weddings and Silver and Golden anniversaries.

The “Gate of Honour” has the shape of a door or gateway and is placed over the front door or entrance to the house. It is decorated with pine or spruce branches, flowers and Danish flags.

At the top of this festive construction is a wooden sign in the shape of a heart or a shield. It carries the initials of the couple being celebrated.

History unknown

How far back this celebratory gate has been used is uncertain. But we know that they were raised by the people of Copenhagen in celebration of two royal weddings as far back as 1749 and 1790.

It is certain, however, that the tradition is old indeed with ties to rural communities. Here, flowers were more abundant than funds for more expensive finery.

The Golden Anniversary couple under their Gate of Honour

Standing the test of time

Now as then, friends and family gather on the evening before the day of celebration.

These gatherings are often quite festive in and of themselves and culminate with the placing of the Æresport. This takes place under much sh’ing and half-hearted attempts at stealth. This is by default hard as the Æresport is attached by hammering nails into the door frame.

Secrecy – or the feigning of – is as important a part of the Æresport-tradition as the Æresport itself. More often than not, however, everyone knows quite well, what is going on.

Song and music in the morning

On the morning of a Silver or Golden anniversaries, friends, family and neighbours join in to sing the guests of honour out of their home and into the (hopefully) sunshine. Here they are met by singing and music, a glass of champagne or a Danish morning bitter.

Part of the tradition is that the guests of honour remember to act surprised at the whole to-do. They also “just by chance” have prepared breakfast and coffee for however many well-wishers have arrived. And so the merriment continues throughout the day.

The Gate of Honour stands as long as the greenery and flowers can manage. Thus all who come and go, know that a celebration has been held.

The wheat-rolls and the day of prayer

Every year on the fourth Friday after Easter Sunday Danes look forward to one of their long weekends. Known as ”Prayer-day-weekend” or just simply “Great Prayer Day” – Store Bededag.

As the name suggests, “Great Prayer Day” is a church holiday. It was once a day of mandatory church services, fasting and repentance. Today it is a welcome day off to many. To others it is a long awaited day of celebration, being one of the busiest days of the annual wave of confirmations with churches bursting with young girls in white dresses and boys in their best of Sunday bests.

And almost more importantly: It is the day of the very special square wheat-rolls, which are eaten with great fervour on the evening before Great Prayer Day – known as “Store Bededagsaften” or “Great Prayer Day-eve”.

To these wheat rolls we shall return. But first a little history on the origins of “Great Prayer Day”.

Church vs. societal efficiency
In 1686 – some 150 years after the protestant Reformation of Denmark – the king made an attempt to cut down on the many annual days of prayer, fasting and repentance. There were simply too many days of only prayer and no work. Instead came one annual day of prayer set about a month after Easter.

There is no significance to the placing of Great Prayer Day in the spring. In fact, it would have been even more welcome during Fall, when there are next to no holidays – and thereby no long weekends. But the King often travelled during the fall and wanted to be in Copenhagen for the prayer day. And so the Danes were given another springtime holiday.

Preparations for the “Great Prayer Day” began on the Thursday evening at 6 pm when the great bells of all the churches across the country were set to ring in the holiday. On this signal, all bars, market stalls, shops and other places of business were to close down and everyone to return home for an early night.

This was to ensure that everyone could wake up bright, early and sober for morning mass the next day.

And now for the wheat rolls
The call to close down shop was to be heeded by all trades. No work was to be done by anyone including the bakers, who were usually exempt from such holiday restrictions. The “Great Prayer Day” thus became the bakers’ only day off during the year.

To ensure that the good citizens of Denmark could still enjoy their daily wheat bread, the bakers came up with a special wheat roll sweetened with cardamom: The “hvedeknop” or “hvede” – literally “wheat bud” or “wheat”. Baked only once a year and sold on the day before the holiday to be heated and enjoyed once the church services were done with and the fast could be broken.

The evening before the actual day
Danes have a tendency to celebrate their holidays on the eve before rather than on the actual holiday: Christmas Eve, Midsummer’s Eve, Saint Martin’s Eve. Thus, they can enjoy the festivities on the eve before, while keeping the solemnity of the holy day.

It is perhaps not surprising then that although the Prayer-day wheat rolls were intended for the actual holiday, they soon became popular to eat on the evening before the Great Prayer Day.

The people of Copenhagen on their evening walk before the Great Prayer Day. Andreas Herman Hunæus/1862. Copyright: Public domain / Wikimedia commons

When everything had been closed down, the streets of the cities and towns must have seemed unusually quiet. In Copenhagen, the bourgeoisie took to going for an evening walk to enjoy the quiet – and to see and bee seen. Upon returning from their walk, it became “the thing” to enjoy a late evening meal of wheat rolls, butter and tea.

It is not possible to determine when exactly this tradition began. However, it dates as far back at least as 1747 when a new grand bell was installed in the Copenhagen Cathedral. So lovely was the sound of the bell that the Copenhageners (ie. the bourgeoisie) promenaded with the express purpose of hearing the bell.

Some still go for walks on the evening before the holiday. No longer to be seen, but rather to enjoy the onset of the coveted “bright nights” when the days grow longer and the nights shorter – should the weather allow it. It is Denmark, after all.

Others meet up with friends or family to enjoy the slightly sinful treat of wheat rolls with butter and other lovely things for a late evening meal.

The candles in the window

Springtime in Denmark abounds with days of celebration and memorial. Each day with its own set of traditions.

Candles in the windows in Copenhagen on May 4th 2017

One such day is May 4th. The tradition with which it is connected is the placing of candles in all the windows of the house as dusk sets in. A simple gesture symbolizing something far from simple: Freedom.

A light at the end of five dark years
In the beginning of May 1945, Denmark had been living under occupation by Nazi-Germany for five years and one month. Much had happened since the dark spring day of April 9th 1940 when German troops crossed into Denmark and changed everything.

The most important thing at least as it must have felt in May 1945 was that Adolf Hitler’s seemingly invincible army did not seem so invincible any more. News had been censured during the occupation, so not all was known of what was going on throughout Europe.

During the spring of 1945, however, there was a sense that “something” was up. And when news of Hitler’s death on April 30th was proclaimed via official channels, the sense of this “something” became more substantial and the country was humming with rumours and hope.

A historic moment and a radio silence
On the evening of Friday May 4th 1945 this “something” finally had to give: At precisely 8.30 pm, Danes across the country were as per usual tuning in to the daily news in Danish broadcasted from the BBC in London. In so doing they were, defying both official protocol and incessant German attempts to jam the radio signal. But listen they did.

For five minutes, the speaker read the news as usual. Then something unusual happened. The radio went silent for ten long seconds. When the speaker continued, he set off one of the biggest nights of celebration in the history of Denmark as he spoke the words:

“At this moment we are receiving the news that Montgomery [the British Field Marshal] has announced that the German troops in Holland, Northwest Germany and in Denmark have surrendered. This is London. We repeat…”

The surrender was not to go into effect until the morning of May 5th at 8 am. But the Danes did not seem to care. People stormed into the streets where they celebrated, cheered and made bonfires, on which they burned the hated blackout curtains they had been forced to live with since the beginning of the occupation. No light was allowed to seep out of the houses – now, all people wanted was to let the light flood out.

As dusk set in half an hour later, people across the country spontaneously began lighting candles in their windows, replacing the blackout curtains with light.

“Closed because of joy … Hurrah”
Source: Wikicommons, copyright free photo.

Should or shouldn’t
Later it was learned what happened during the ten seconds of silence in the evening broadcast from London. What seemed like ten long seconds of just silence, was ten seconds of intense drama in the small Danish radio studio in London:

As he was reading the news, the speaker was handed a note with the ground-breaking news. He quickly needed to decide whether to read the news at once or wait to have it confirmed. This, however, would mean that the news of the liberation would be a day late in reaching the Danish population. This could have dire consequences for civilians and resistance fighters alike, who had become more and more active as the war seemed to be drawing to its close.

In the end, the speaker decided to read the news. Thereby he inadvertently sparked the tradition, which you may still see in homes across Denmark should you go for an evening walk on the evening of the 4th of May.   

In the clip below, you can hear the radio announcement from May 4th 1945. Unfortunately without English subtitles. First you hear the call signal of the BBC followed by the Prince of Denmark March and the words “This is London, BBC sending to Denmark”. If you jump to 1:55 you will hear the silence begin at 2:00 as the speaker turns of his microphone to verify the message he has been given. At 2:11 he returns with the message of the liberation.

Notes for another day: The days following the “Liberation announcement” as it has since been known, were days of both joy and reckoning. And on the island of Bornholm, joy soon turned to fear again as Russian troops landed on the island, occupying the island and its citizens until April of 1946. So not all was peaceful and good yet – but that is another story to tell.


The leaves of the beech tree

At some point during the weeks of early spring, you may come across a somewhat surprising news story in the Danish media: That green leaves have been observed on a beech tree somewhere in Denmark(!).

This piece of news, which some years may be served with an almost ”BREAKING NEWS”-worthy vibe, will include the location of the first, green beech tree. And quite often it seems to be a bit of a competition between the different parts of the country to see, who will be the bearer of the news that spring has indeed sprung.

But why this keen interest in the leaves of a tree? Or rather of this tree: The beech.

More than just a tree
The beech tree is one of the most common trees in Denmark, covering about 17% of the country’s forests. In Danish history and folklore, however, it is much more than “just” a tree: It is one of the national symbols of Denmark, as important as the Little Mermaid and the red-and-white flag.

The beech grew in symbolic worth during the Danish Romantic movement of the 1800s. While the innovations and societal change of the Industrial Revolution grew stronger, the Romantics praised the grandeur of nature in art and literature.

There is a lovely land
In 1819 the Romantic poet Adam Oehlenschläger wrote a poem, which has since become one of the two national anthems of Denmark: Der er et yndigt land / There is a lovely land.

In his poem, Oehlenschläger (whose names most Danish school children dread having to spell as they inevitably encounter him at some point or other) mentions the beech tree as one of the defining characteristics of the Danish countryside and thereby all that is Danish:

There is a lovely land
with beech trees grand aplenty
encircled by the sea.
Her hills and vales are manifold.
Her name of old is Denmark
And she is Freya’s home.

The Romantics loved tales of the national language, culture and history while praising the ideals GOODNESS, TRUTH and BEAUTY – all characteristics, which are evident in Oehlenschläger’s poem: Denmark is not only an ancient country with a proud history. It is the home of Freya, the Norse goddess of beauty, love and fertility. And the beech tree stands sentinel over Freya’s hall.

Beech versus oak. People vs. king.
During the 1800s the beech covered more than half of the Danish forests. And as it was so manifold, the tree became the symbol of the people and the new democratic endeavours of the age. After generations of absolute monarchy, Denmark was moving towards a more democratic rule and its first constitution in 1849.

Generations of Danish monarchs had been symbolically represented by another popular Danish tree: The mighty oak. The oak symbolised strength and longevity and as it was used to build the ships of the royal Danish navy it was strongly linked to the monarch.

However, as the absolute power of the Danish monarch was coming to its end (which happened in 1848), the Industrial Revolution brought steel onto the naval scene, replacing the need for the oak.

Power to the people
Instead, the power of the people was on the rise. And the beech tree – first to turn green in the spring – became the symbol of the new age. The age of the people … or so it seemed to the Romantics who wrote about and painted the mighty beech with great fervour. 

As the year turns and winter moves into spring, it is therefore not hard to infer the symbolic meaning of watching for the first green leaves on the beeches of the Danish forests.

To most Danes nowadays, however, it may well just be a herald of the spring. Still symbolic enough, of course, to be given a spot on the evening news every year.

The dark spring day in 1940

April 9th is one of the many official Danish flag days. Days on which the Danish flag is to be raised at public, state and other official buildings – along with technically anyone else who owns a flagpole. Most of these official flag days fall during the Spring time months.

Flags fly at half mast on April 9, 2018, at one of Copenhagen’s many bridges.

April 9th is probably one of the darker ones on the list. It marks the day in 1940 when Denmark was occupied by the German army during World War 2. To remember this dark day in Danish history, the flag is to be flown at half mast from sunrise untill noon – or 2 minutes past noon to be precise – at which point it is raised to full mast until sunset.

The day that changed everything
In the early pre-dawn hours of April 9th 1940 – at 4.20 am to be precise – German troops crossed the border between Denmark and Germany. A short while later, German fighter planes started flying over the Danish countryside, bound for airports and places of military importance.

Only six hours later, the occupation was complete. Faced with the choice of agreeing to an unconditional surrender or the complete annihilation of the inferior Danish military forces, the Danish government had chosen to capitulate: Denmark was occupied and would remain so until May of 1945 – a little over five years later.

All across the country, German planes dropped printed statements, informing the citizens of Denmark of the occupation of Denmark and Norway (which was occupied at the same time as Denmark). In this brief statement written in – as it was noted with some indignation – very poor Danish, the citizens of Denmark were informed that the occupation was rooted in a well-meaning wish from the German forces to protect Denmark and Norway from a British invasion. There cannot, however, be much doubt at what the citizens of the two now occupied countries would have preferred, had they been given the choice.

Light and dark go hand in hand
Since the liberation in 1945, April 9th has been a day of remembrance with room for contemplation. Today, almost 80 years later, some find it strange to keep remembering the beginning of the war. However, the day remains as an official day of mourning, remembrance and – as the flag is raised to full mast at noon – contemplation of what came after five dark years.

The Christmas Part 1: Hearts, stars and other homemade decorations

December is here and so – sooner than we think, as usual – is Christmas with its preparations, celebrations and decorations. Everything “as per usual” in the traditional way, just as it should be. The light – or rather many lights – in the dark season.

Just as in many other countries it is possible to buy most of what is needed for the Danish Christmas. But there are still some things that we Danes like to make ourselves… like decorations for the Christmas tree.

A small selection of homemade hearts, stars and paper cones.

No decorations without a tree
The Christmas tree made its first appearance in Denmark in 1808 in the manor house of the Holsteinborg family on the island of Zealand (the largest of the Danish islands, on which Copenhagen is also found).

The newlywed Countess of Holsteinborg had German relatives who on Christmas eve would place a freshly cut pine tree in their living room. They decorated it with candles and finery made of paper before dancing around the tree, singing hymns and carols. The countess brought the tree with her to her new home.

A few years later, the Christmas tree made it to Copenhagen. By the 1910s it had become part of the tradition in most households. Thus the Christmas tree was brought to Denmark and with it the need for decorations for the tree.

Hearts, stars and cones for the Christmas tree
The first Christmas trees were sparsely decorated. This began to change in the 1840s, and since then new ideas have come and gone. A few things have remained the same and (often) homemade: Braided hearts, folded paper stars and finely coiled Christmas cones.

The braided hearts and the Christmas cones serve two equally important purposes : Decoration and ”keeper of sweets” – a throwback to the time when the tree was mostly decorated with edible ornaments.

And it is still one of the most loved pre-Christmas traditions in Danish schools and families to join in “cut and paste” get-togethers. The results may be slightly lopsided, but they are homemade and that is what counts.

A (slightly worn) step by step guide to the braided Christmas heart.

The festival of lights – and hearts
”Christmas is the festival of hearts” is a popular Danish saying, and the braided paper hearts, which most Danes put on their Christmas trees is a purely Danish Christmas tradition.

The oldest known example of a braided paper heart was made in the 1860s by none other than world-famous Danish fairy-tale author Hans Christian Andersen. Whether this was meant to be hung on a Christmas tree, however, is uncertain, as this heart does not have a handle. In 1871 a magazine printed directions on how to produce your own heart – now with a handle, and since then, these pretty, heart-shaped baskets have been a staple on the Danish Christmas tree in a plethora of designs from the very easy to the frustratingly difficult.

Should you want to give it a go yourself just give it a go:

Julestjerne, christmas star, Denmark, Danish, tradition, star
This is what the instructions for the braided star have almost always looked like – luckily now there is also Youtube.

The star – a symbol of Christmas and a DIY headache
It is unsure just how old the tradition is of creating paper stars out of strips of paper, but a “how-to” guide was first printed in 1891 in Germany. The stars were traditionally white but the necessary paper strips may now be bought in many different colours and patterns – and they can be notoriously difficult to get the hang of.

“Learning-by-doing” is by far the best way to proceed and it seems that you either “get it” or you don’t. It is, however, part of the Christmas-hygge and fun – and for the “get it’s” it is always fun to follow the frustrations of the “don’t get it’s”.

Coiled cones filled with sweets
The Christmas cones are among the decorations, which have been on Danish Christmas trees the longest. Cones were traditionally used as packaging for smaller items of goods – spices, coffee, sweets, sugar, etc. by merchants. They were easy to make and with an added handle they were ready to go on the tree and be filled with sweets and goodies.

As with the braided hearts, you may use any colour or design your heart desires, or use the “ready to cut”, which are available in many Danish stores. In supermarkets and the like, you may find Christmas “hobbyposer” with all you need. And for a more traditional feel, give the museum shops of Arbejdermuseet (The Workers’ Museum) in Copenhagen or Den Gamle By (The Old Town) in Aarhus a visit.

The darkness – or notes on how to cope with the Danish winter

It is November 16th 2017 in Copenhagen. It is also day number “I’ve lost count” of murkiness of this past week. The signs are quite clear: Fall has fallen. Daylight saving time has ended and Denmark is once again settling into the time honoured Danish tradition of waiting out the dark months of “Winter Time”, as we move towards  days of less than 7 hours of daylight.

But how do you cope with the darkness and greyness? Well, there is a lot of counting the days until winter solstice when the days “turn” again, but there is also a small but tried and tested range of coping mechanisms that make the whole thing rather more enjoyable.

The ability to forget the inevitable
“Winter is coming!” For fans of Game of Thrones these words are synonymous with the goings on in the mythical land of Westeros. To the Danes, they are full of premonition and – strangely enough – often pronounced feelings of surprise:

Premonition as we know what is coming: Ever shortening days with little sun and much grey and that special “moist” coldness of a country surrounded by ocean. Surprise as we seem to have once again happily repressed the fact that the lovely days of long, bright summer nights come at a price.

Candles give light and warmth and help create the illusion of a warm and cosy nest against the dark days.

Even the media seem surprised. Or at least you would think so, as the shortening of the days, is followed closely until they can once again with an air of “BREAKING NEWS” (for it is that important!) announce that “we are heading towards the light again!”… and start to report on how much longer the days are becoming. We do love discussing the Danish weather!

It is therefore, perhaps, small wonder that the darkness can seem a bit daunting to visitors. And should you be spending your first winter(s) in Denmark, you may wonder how the Danes cope. For cope we do, and despite being perpetually surprised by the turning of the year, we have developed rather good ways of coping – if we do say so ourselves.

Lights, candles … action
The main coping strategy for the Danish winter is found in the Danish concept of “HYGGE”; a culturally shared knack for creating cosiness and adding a dash of “je ne sais quoi” to social gatherings and interior decorating, which in recent years seems to have caught the attention of people across the globe (more will follow on this in a later post).

More often than not the Danish winter weather does not afford much sun or snow, so rather than excelling on ski slopes and the like, we excel at making ourselves comfy and cosy. And the most important ingredient here is “light” – lots of light: Candles, twinkle-lights, candles, warm fires in fireplaces (for the lucky ones), more candles …

In 2014 a study by YouGov of the use of candles in the EU, placed Denmark far ahead of every other country, showing that every Dane on average went through 5.79 kilos of candles in 2013. Austria came in second with 3.16 kilos per person – more than 2.5 kilos behind the Danes. Only the Norwegians, it seems, can beat the Danes on this point, going through almost 2 kilos more per year than the Danes.

Candles go on dinner tables, coffee tables, in windows, in out-door decorations, doing their best to keep the darkness at bay.

Get out!
Danish winters are not all darkness, all-day twilight and rainy days. There will be days of sunshine, crispy frost and – if luck is on our side – snow. And when these rare days arrive there is only one thing to be said: GET OUT!!

The city of Aarhus has been sporting this amazing “blanket of light” over the main shopping street for a little over 10 years now. A perfect barrier against the dark sky.

If it is at all possible, it is advisable to find some way to go outside, should the sun show itself. It is, of course, not easy if you are at work, but it is well worth considering bundling up and eating your lunch “al fresco” in the sunshine. Not only will this give you a short but sweet dose of the vitamin D from the sun, which all Northerners crave during the winter months. It will also give you a chance to join in another time-honoured Danish tradition: The making of jokes about the “round, bright thing in the sky”, which has materialised out of nowhere.

It may be dark, and we may feel that we will never see the end of it – but we still have our sense of humour, and you are more than welcome to join in.

This too shall pass
To sum up: The darkness may seem a nuisance, but it does have its good sides. So hunker down with the Danes, stock up on candles, come up with every possible excuse to invite friends over or out and remember:

This too shall pass, and in the end, these months will make the long days of summer seem even more wondrous.

The autumn-break – From backbreaking potato-harvest to fun-filled family time

It seems that the seasons have truly changed and autumn has reached Denmark this week (the week of October 14th-22nd 2017). Temperatures are slightly milder than usual, but the leaves on the trees are turning yellow and are embarking on their windswept waltzes across streets and gardens. And then, of course, we are in the middle of the event, which more than anything heralds the arrival of Autumn in Denmark: The autumn school break.

As the Danish school year begins in mid-August and as Denmark is more or less holiday-free from about June to December, the Danish schoolchildren are in much need of a break once October comes around. This is why ”week 42” or ”Autumn-vacation” as it is popularly known is a much longed for time for travels, out-door activities or just time off with parents or grandparents.

Around the country, tourist attractions and cultural institutions from museums to theatres, libraries and amusement parks offer a plethora of workshops, exhibits, performances and activities for children and families – making it a fun, if rather busy, time to go exploring in Denmark.

However, this week of fun and relaxation became a part of the Danish school year not because the children needed a week off, but because the children were needed at home on their parents’ farms.

Potato “vacation” – a week of hard work and long days
When the first Danish “School law” calling for compulsory education was passed in 1814, it was recognized that children living in the rural areas were not able to attend school as often as their urban counterparts.

Children were needed on the family farms to make ends meet and so they generally only attended school every other day and parents were allowed to keep their children out of school “as needed” during sowing and harvest time. This included the harvesting of potatoes and turnips during the early autumn months (they grew different potatoes then than now – which needed to stay in the ground longer).

By 1899, however, it was recognized that it was too difficult for teachers in the rural area to get any proper work done in school when the children were gone from school on random days and often with short notice.

Children hard at work in a potato-field.
Photo curtesy of Odense Bys Museer

In 1899 it was therefore decided to name “week 42” – typically the third week of October – the official “Potato week”, where the harvesting could take place while making sure that the children well back in their classrooms the following Monday.

From hard work to relaxation
The “potato vacation” remained dedicated to the potato harvest up through the first half of the 20th century. But from the end of the 1950s and throughout the 1960s, the week gradually transformed into a week of relaxation as adult labourers were hired to do the hard work instead.

And so while, farmers across the country are still working hard to bring in the late potato harvest, to most children and families the “Potato vacation” has become the “Autumn vacation” – and the heaviest workload is now most likely felt by the parents, who have to figure out how to keep their children entertained during a whole week off from school.

As for the children – there are probably still a fair share who get their hands nice and dirty during the week, but that will most likely be from exploring the forest floor or playing in the falling leaves rather than from picking potatoes from the ground.

The Dairy Products – A guide to the dairy section of a Danish supermarket

Danes like dairy. A puzzling variety of dairy it seems. Or so I gather from the exclamation of two expat friends when asked about Danish peculiarities: “The DAIRY PRODUCTS! Why are there so many of them?!”

And yes. We Danes like our Dairy products. From our milks to our cheeses, our butter to our “cultured milk products”. In this we do not vary greatly from other agricultural cultures. But we do have products, which are not cross-culturally mainstream.

Thus this short guide to the dairy section of the Danish supermarkets: From the different types of what is essentially yoghurt to the colour scheme, which has helped Danes identify their milk since the 1960s.

To each his own – sweet, light, mini or skimmed?
Milk has been an invaluable part of survival in what became Denmark since the Neolithic age. When previously nomadic peoples settled down and began living off the land – in approximately 3700 B.C. – milk became one of the basic foodstuffs and it is still very much a part of the Danish identity.

Today you may find these choices in most supermarkets:

Sødmælk, Letmælk, Minimælk and Skummetmælk – the four variations of Danish milk products in their colour-coordinated cartons.

Literally “sweet milk”. For many years the only type of milk with a fat content of 3.5%

“Light milk”. Introduced in 1973 with a reduced fat content of 1.5%. From the early 80s onwards, this was the most popular milk until the arrival of the “mini milk”.

Introduced in 2001 as part of the low-fat trend of the new millennium. Sports a 0,5% fat content but similar in taste to Letmælk (NB! … this can be contested and spark serious discussions).

With only 0,1% fat and for many years thought only of use for feeding animals.

All of these come – naturally – as both “normal” and organic.

How to navigate in the supermarket … the secret is in the colour
In 1964 a colour scheme for the packaging of milk products was decided upon to help the consumers identify, which milk was at hand: Dark blue for Sødmælk. Red for whipping cream. Green for buttermilk (kærnemælk). Brown for chocolate milk.

As products with reduced fat were introduced, the colours were adjusted within this colour scheme. The paler the colour, the lower the fat content: Letmælk = light blue. Minimælk = pale blue. Skummetmælk = grey. Reduced cream = orange.

Today the dairy colour scheme is as much a part of Danish culture as the Little Mermaid. A rogue dairy did once try to switch things up by introducing Sødmælk in a red carton, but the experiment ended as unhappy consumers complained at having grabbed the wrong product.

The yoghurts – or the wonderful world of Danish “cultured milk products”
It is when looking at the “thicker”, breakfast-oriented milk products akin to yoghurt that the “Danish way” starts flying solo. For next to the “regular” yoghurts you find a range of Danish dairy particularities, which are in effect variations over the theme “lactic acid bacteria”:

The people of Caucasus have their kefir. The Icelanders their skyr. The Danes have their A38, their Tykmælk and their Ymer. All may be eaten alone, with müsli or with the all time Danish favourite “rugdrys” – crumpled ryebread mixed with brown sugar. All may seem to taste somewhat the same, but most people tend to have their favourite.

The “cultured milk” section of a supermarket. Unfortunately, there is no colour coordination when it comes to these products – A38, Ymer, Tykmælk and Ylette. As the largest dairy producer, Arla, has started marketing all products under an “A38” heading, things have not been made easier.

A-38 is the all-time bestseller among the cultured milk products.

Tykmælk or literally “thick milk” is the richest and oldest of the products, having been on the market since about 1880.

Ymer is named after the character Ymir from Norse Mythology who was present at the creation of the world – and it is higher in protein than Tykmælk and A38.

Ylette is the “skinny” version of Ymer. Same protein, less fat.

Milk by subscription and a little sunshine on a spoon
To sum it up – Danes still are very much a dairy nation and the Danish Health Authority recommends an intake of half a litre of milk a day. For many years now, it has even been possible to subscribe to milk in the Danish schools, so that your child receives .25 litres of milk with their lunch every day.

And then, of course, the reliance on dairy has resulted in some quite delightful products. A personal favourite is the “little sunshine on a spoon”: The typical Danish summer dessert Koldskål (literally “cold bowl”) – made with Tykmælk, buttermilk, eggs and vanilla. It is a cool and sweet way to finish a summer meal and may in case of summer inertia even substitute the evening meal entirely. That it is eaten with small biscuits that are only slightly less sugary than the vanilla cookies Danes eat for Christmas makes it no lesser a delight.

And with this, there is nothing more to say than – go forth and conquer the Danish dairy section.